Pork Skins Hot Flavored Chicharrones
Tom's
Ingredients
pork rind 61.1% , salt 2.9% , dextrose 2.9% , spice 2.9% , torula yeast 2.9% , maltodextrin 2.9% , paprika 2.9% , E621 2.9% , onion 2.9% , garlic 2.9% , paprika 2.9% , E110 2.9% , natural flavouring 2.5% , E150a 2.5% , E129 2.5%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 32.1 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 57.1 g |
| Salt | 5.7 g |
| Sodium | 2286 mg |
| Calcium | 21 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.