Fried Out Pork Fat With Attached Skin
Snyder's-Lance Inc. · 14 g
Ingredients
PORK FAT WITH ATTACHED SKIN 53.3% , salt 23.3% , dextrose 11.7% , spices including chili pepper 5.8% , torula yeast 2.9% , maltodextrin 1.5% , paprika 0.7% , E621 0.4% , onion 0.2% , garlic 0.1% , paprika 0.0% , E110 0.0% , natural flavouring 0.0% , E150a 0.0% , E129 0.0%
Nutrition · per 100 g
| Energy | 3930 kcal |
| Fat | 255 g |
| Saturated fat | 76.5 g |
| Trans fat | 0 g |
| Cholesterol | 764 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 408 g |
| Salt | 0.04 g |
| Sodium | 17.3 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.