Ingredients

PORK FAT WITH ATTACHED SKIN 75.0% , salt 25.0%

Nutrition · per 100 g

Energy	3930 kcal
Fat	255 g
Saturated fat	76.5 g
Trans fat	0 g
Cholesterol	764 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	408 g
Salt	0.04 g
Sodium	14.3 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.