Potato chips
Ingredients
potato 58.7% , vegetable oil 20.6% , salt 1.2% , dairy whey 1.2% , dextrose 1.2% , sour cream 1.2% , buttermilk 1.2% , onion 1.2% , sugar 1.2% , CULTURED NONFAT MILK 1.2% , parsley 1.2% , E330 1.2% , natural and artificial flavouring 1.2% , garlic 1.2% , E631 1.2% , E627 5.5%
Nutrition · per 100 g
| Energy | 535.7 kcal |
| Fat | 32.1 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.6 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 2.3 g |
| Sodium | 928.6 mg |
| Potassium | 1329 mg |
| Calcium | 46 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.