Potato chips, buffalo wing
Ingredients
potato 55.0% , vegetable oil 22.5% , salt 1.4% , maltodextrin 1.4% , dried cayenne pepper sauce 1.4% , E262ii 1.4% , modified corn starch 1.4% , E621 1.4% , vinegar 1.4% , E160c 1.4% , E330 1.4% , garlic 1.4% , E150a 1.4% , E631 1.4% , E627 1.4% , E270 3.9%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 32.1 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 2.9 g |
| Sodium | 1143 mg |
| Potassium | 1154 mg |
| Calcium | 14 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.