Nutrition · per 100 g

Energy	422.2 kcal
Fat	20 g
Saturated fat	4.4 g
Carbs	57.8 g
Sugars	40 g
Protein	8.9 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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