Nutrition · per 100 g

Fat	0.54 g
Saturated fat	0 g
Carbs	27.2 g
Sugars	1.1 g
Fiber	17.4 g
Protein	8.7 g
Salt	0.76 g
Sodium	304 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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