Nutrition · per 100 g

Energy	422.2 kcal
Fat	17.8 g
Saturated fat	3.3 g
Carbs	57.8 g
Sugars	42.2 g
Fiber	8.9 g
Protein	6.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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