Nutrition · per 100 g

Energy	466.7 kcal
Fat	26.7 g
Saturated fat	5.6 g
Carbs	51.1 g
Sugars	35.6 g
Fiber	8.9 g
Protein	11.1 g
Salt	0.39 g
Sodium	155.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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