Nutrition · per 100 g

Energy	458.3 kcal
Fat	25 g
Saturated fat	4.2 g
Carbs	47.9 g
Sugars	35.4 g
Protein	12.5 g
Salt	0.44 g
Sodium	177.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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