Nutrition · per 100 g

Energy	116.6 kcal
Fat	0.61 g
Saturated fat	0 g
Carbs	23.3 g
Sugars	1.8 g
Fiber	4.9 g
Protein	3.7 g
Salt	0.2 g
Sodium	79.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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