Nutrition · per 100 g

Energy	1930 kJ
Energy	462 kcal
Fat	21.2 g
Saturated fat	5.8 g
Carbs	63.5 g
Sugars	13.5 g
Fiber	7.7 g
Protein	9.6 g
Salt	0.34 g
Sodium	135 mg
Potassium	308 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.