Nutrition · per 100 g

Energy	500 kcal
Fat	27.3 g
Saturated fat	11.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.1 g
Sugars	36.4 g
Added sugars	9.1 g
Fiber	9.1 g
Protein	9.1 g
Salt	0.74 g
Sodium	295 mg
Potassium	591 mg
Calcium	0 mg
Iron	8.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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