Nutrition · per 100 g

Energy	431 kcal
Fat	13.8 g
Saturated fat	13.8 g
Carbs	72.4 g
Sugars	22.4 g
Protein	10.3 g
Salt	0.99 g
Sodium	396.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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