Nutrition · per 100 g

Energy	421.1 kcal
Fat	12.3 g
Saturated fat	1.8 g
Carbs	73.7 g
Sugars	22.8 g
Fiber	5.3 g
Protein	8.8 g
Salt	0.24 g
Sodium	96.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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