Nutrition · per 100 g

Energy	511.1 kcal
Fat	31.1 g
Saturated fat	2.2 g
Carbs	44.4 g
Sugars	28.9 g
Fiber	11.1 g
Protein	13.3 g
Salt	0.36 g
Sodium	144.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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