Nutrition · per 100 g

Energy	467 kcal
Fat	28.9 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.9 g
Sugars	28.9 g
Added sugars	0 g
Fiber	11.1 g
Protein	13.3 g
Salt	0.75 g
Sodium	300 mg
Potassium	689 mg
Calcium	0 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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