Nutrition · per 100 g

Energy	384.6 kcal
Fat	13.5 g
Saturated fat	4.8 g
Carbs	51.9 g
Sugars	38.5 g
Protein	21.2 g
Salt	1.6 g
Sodium	634.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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