Nutrition · per 100 g

Energy	444 kcal
Fat	20 g
Saturated fat	3.3 g
Carbs	60 g
Sugars	37.8 g
Fiber	6.7 g
Protein	8.9 g
Salt	0.03 g
Sodium	11.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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