Ingredients

date 74.8% , peanut 12.6% , sea salt 12.6%

Nutrition · per 100 g

Fat	22.7 g
Saturated fat	4.5 g
Monounsaturated fat	13.6 g
Polyunsaturated fat	4.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	36.4 g
Fiber	9.1 g
Protein	13.6 g
Salt	0.46 g
Sodium	182 mg
Potassium	636 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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