Food Should Taste Good Multigrain Tortilla Chips
Ingredients
STONE GROUND CORN 55.0% , high oleic sunflower oil 22.5% , safflower oil 11.3% , canola oil 5.6% , brown rice flour 2.8% , flax seed 1.4% , sesame seeds 0.7% , sunflower seed 0.4% , quinoa 0.2% , sea salt 0.2%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 14.3 g |
| Polyunsaturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.7 g |
| Sugars | 0 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Potassium | 0 mg |
| Calcium | 107 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.