Ingredients
blue corn 54.5% , high oleic sunflower oil 22.7% , safflower oil 11.4% , canola oil 5.7% , brown rice flour 2.8% , flax seed 1.4% , cane sugar 0.7% , sesame seeds 0.4% , sunflower seed 0.2% , sea salt 0.1% , quinoa 0.1%
Nutrition · per 100 g
| Energy | 524 kcal |
| Fat | 26.2 g |
| Saturated fat | 2.4 g |
| Monounsaturated fat | 16.7 g |
| Polyunsaturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 4.8 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 0.64 g |
| Sodium | 256 mg |
| Potassium | 250 mg |
| Calcium | 95 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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