Nutrition · per 100 g

Energy	230 kcal
Fat	0.96 g
Carbs	46.1 g
Fiber	1.9 g
Protein	7.7 g
Salt	1.3 g
Sodium	538.5 mg
Potassium	115.4 mg
Calcium	19.2 mg
Iron	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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