Ingredients
corn syrup 55.0% , hydrogenated palm kernel oil 22.5% , less than 2% of 11.3% , E330 5.6% , tapioca dextrin 2.8% , E428 1.4% , natural and artificial flavouring 0.7% , modified corn starch 0.4% , E300 0.2% , Colour 0.2%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 8.3 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 83.3 g |
| Sugars | 55 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 30 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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