Ingredients
Made of 53.3% , gum base 23.3% , E422 11.7% , less than 2% of 5.8% , hydrogenated starch hydrolysate 2.9% , E962 1.5% , soya lecithin 0.7% , E421 0.4% , E951 0.2% , E296 0.1% , E330 0.0% , E955 0.0% , E297 0.0% , E321 0.0% , Colour 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.