Ingredients
E420 55.0% , gum base 22.5% , E422 11.3% , less than 2% of 5.6% , hydrogenated starch hydrolysate 2.8% , E951 1.4% , E421 0.7% , E950 0.4% , soya lecithin 0.2% , E321 0.2%
Nutrition · per 100 g
| Energy | 37 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 74.1 g |
| Sugars | 74.1 g |
| Polyols | 74 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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