Nutrition · per 100 g

Energy	0.23 kcal
Fat	5.6 g
Saturated fat	0.45 g
Carbs	10.4 g
Sugars	5.6 g
Fiber	50.2 g
Protein	57 g
Salt	0.21 g
Sodium	83.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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