Ingredients
corn syrup 54.5% , sugar 22.7% , hydrogenated palm kernel oil 11.4% , less than 2% of 5.7% , E330 2.8% , tapioca dextrin 1.4% , E428 0.7% , modified corn starch 0.4% , natural and artificial flavouring 0.2% , E300 0.1% , Colour 0.1%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 8.8 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 85 g |
| Sugars | 55 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 30 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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