Ingredients
E420 53.6% , gum base 23.2% , E422 11.6% , hydrogenated starch hydrolysate 5.8% , less than 2% of 2.9% , E951 1.5% , E296 0.7% , soya lecithin 0.4% , E421 0.2% , E330 0.1% , E950 0.0% , hydroxylated soy lecithin 0.0% , Colour 0.0% , E321 0.0%
Nutrition · per 100 g
| Energy | 185 kcal |
| Fat | 0 g |
| Carbs | 74.1 g |
| Sugars | 0 g |
| Polyols | 74 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.