Ingredients
invert sugar 53.1% , sugar 15.0% , vegetable oil 15.0% , corn syrup 8.4% , whey 4.2% , less than 2% of 2.1% , natural and artificial flavouring 1.1% , fermented milk products 0.5% , soya lecithin 0.3% , E270 0.1% , tapioca dextrin 0.1% , modified corn starch 0.0% , corn maltodextrin 0.0% , Colour 0.0% , sodium citrate 0.0% , E903 0.0%
Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 1.5 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 37 g |
| Sugars | 30 g |
| Fiber | 0 g |
| Protein | 0 g |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.