Nutrition · per 100 g

Energy	381.7 kcal
Fat	3.8 g
Saturated fat	1.9 g
Carbs	87.8 g
Sugars	66.8 g
Protein	0 g
Salt	0.33 g
Sodium	133.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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