Nutrition · per 100 g

Energy	415 kcal
Fat	4.7 g
Saturated fat	3.8 g
Carbs	92.5 g
Sugars	75.5 g
Protein	0 g
Salt	0.05 g
Sodium	18.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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