Nutrition · per 100 g

Energy	409 kcal
Fat	4.7 g
Saturated fat	3.7 g
Carbs	91.1 g
Sugars	74.3 g
Added sugars	74.3 g
Protein	0 g
Salt	0.05 g
Sodium	18.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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