Nutrition · per 100 g

Energy	66.7 kcal
Fat	0 g
Carbs	15.6 g
Sugars	11.1 g
Fiber	2.2 g
Protein	0 g
Salt	0.04 g
Sodium	16.7 mg
Potassium	72.2 mg
Calcium	2.2 mg
Vitamin C	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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