Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 8.2 g |
| Saturated fat | 0.59 g |
| Monounsaturated fat | 4.7 g |
| Polyunsaturated fat | 2.9 g |
| Cholesterol | 29.4 mg |
| Carbs | 18.8 g |
| Protein | 11.8 g |
| Salt | 1.1 g |
| Sodium | 447 mg |
| Potassium | 306 mg |
| Calcium | 11.8 mg |
| Iron | 0.59 mg |
| Vitamin D | 0.35 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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