Nutrition · per 100 g

Energy	500 kcal
Fat	42.9 g
Saturated fat	3.6 g
Carbs	28.6 g
Fiber	21.4 g
Protein	21.4 g
Potassium	714 mg
Calcium	200 mg
Iron	6.4 mg
Magnesium	364 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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