Nutrition · per 100 g

Energy	143 kcal
Fat	4.2 g
Saturated fat	0.59 g
Cholesterol	59.5 mg
Carbs	0 g
Protein	26.2 g
Salt	0.69 g
Sodium	274 mg
Iron	0.43 mg
Vitamin A	35.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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