Ingredients
flour 51.9% , water 24.0% , high fructose corn syrup 12.0% , yeast 6.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 3.0% , salt 1.5% , E516 0.8% , wheat flour 0.4% , soy protein 0.2% , flax seed 0.1% , sugar 0.0% , E282 0.0% , E471 0.0% , E481 0.0% , maltodextrin 0.0% , E412 0.0% , E472e 0.0% , enzyme 0.0% , high oleic canola oil 0.0% , E270 0.0% , E300 0.0% , E517 0.0% , E551 0.0% , natural flavouring 0.0% , E300 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.6 g |
| Sugars | 3.6 g |
| Added sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 107 mg |
| Calcium | 143 mg |
| Iron | 3.2 mg |
| Vitamin D | 1.1 µg |
| Folate (B9) | 196 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.