Ingredients
NGREDIENTS 52.6% , E375 23.7% , reduced iron 11.8% , thiamin mononitrate 5.9% , BIROFLAVIN 3.0% , folic acid 1.5% , water 0.7% , HIGH FRUCTOSE CULTURED WHEAT FLOUR 0.4% , corn syrup 0.2% , yeast 0.1% , THAN 2% OF EACH OF THE FOLLOWING 0.0% , SCYBEAN OIL 0.0% , salt 0.0% , SODIUM STEAROY LACTLATE 0.0% , wheat flour 0.0% , ENZYME VINEGAN 0.0% , E516 0.0% , ASCORB ACID 0.0% , #3 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.