Ingredients
flour 49.3% , water 16.3% , whole wheat flour 8.2% , yeast 5.1% , sugar 3.5% , wheat gluten 2.6% , E516 2.0% , wheat 1.7% , Contains 2% and less of each of the following 1.4% , soya oil 1.2% , salt 1.0% , E282 0.9% , Dried Molasses 0.8% , wheat starch 0.7% , E472e 0.7% , Monoglycerides 0.6% , Ethoxylated mono- and Diglycerides 0.6% , E300 0.5% , enzyme 0.5% , E551 0.5% , soya lecithin 0.4% , High Oleic Canola Oil 0.4% , E552 0.4% , E300 0.4% , E330 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.