Nutrition · per 100 g

Energy	285.7 kcal
Fat	1 g
Saturated fat	0 g
Trans fat	0.5 g
Cholesterol	0 mg
Carbs	53.6 g
Sugars	2 g
Added sugars	2 g
Fiber	1 g
Protein	3 g
Salt	0.34 g
Sodium	135 mg
Potassium	40 mg
Calcium	30 mg
Iron	1 mg
Vitamin D	4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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