Ingredients
whole wheat flour 57.5% , wheat gluten 21.3% , sugar 4.0% , yeast 4.0% , contains 2% and less of the following 4.0% , salt 0.6% , E282 0.6% , distilled monoglycerides 0.6% , vinegar 0.6% , wheat bran 0.6% , E300 0.6% , vegetable oil 0.6% , corn starch 0.6% , E572 0.6% , sunflower lecithin 4.3%
Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 4 g |
| Saturated fat | 0 g |
| Carbs | 48 g |
| Sugars | 8 g |
| Fiber | 8 g |
| Protein | 12 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.