Nutrition · per 100 g

Energy	230 kcal
Fat	19.5 g
Saturated fat	6.2 g
Trans fat	0.44 g
Cholesterol	97 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	15 g
Salt	0.18 g
Sodium	71 mg
Calcium	0 mg
Iron	0.64 mg
Vitamin A	26.4 µg
Vitamin C	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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