Nutrition · per 100 g

Energy	194 kcal
Fat	1.2 g
Saturated fat	0.2 g
Carbs	38 g
Sugars	1 g
Fiber	4 g
Protein	6.2 g
Salt	3 g
Sodium	1220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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