Spinach et ricotta ravioli

tomato 29.0% , cooked pasta 25.0% , ricotta 15.5% , spinach 6.0% , tomato concentrate 3.6% , water 3.4% , colza oil 3.1% , hard cheese 3.0% , garlic puree 2.7% , Huile de tournesol infusée au basilic 2.4% , salt 0.3% , corn starch 0.3% , condiment with white balsamic 0.3% , Fécule de pomme de terre Basilic 0.3% , yeast 0.3% , Poivre noir grossièrement moulu 0.3% , nutmeg nut 4.5%

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