Nutrition · per 100 g

Energy	242 kcal
Fat	2.7 g
Saturated fat	0.3 g
Carbs	45 g
Sugars	2.9 g
Fiber	3.8 g
Protein	7.5 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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