Nutrition · per 100 g

Energy	349 kcal
Fat	2 g
Saturated fat	0.7 g
Carbs	67 g
Sugars	3.6 g
Fiber	8 g
Protein	12 g
Potassium	125 mg
Calcium	14 mg
Iron	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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