Creole garlic
Ingredients
water 53.1% , vinegar 23.4% , molasses 3.3% , corn syrup 3.3% , salt 2.3% , red bell pepper 2.3% , garlic 2.3% , hydrolyzed soybean and corn protein 2.3% , E150a 2.3% , dehydrated onion 2.3% , spice 1.4% , E415 0.7% , anchovy 0.3% , tamarind 0.2% , lemon oil 0.1% , less than 0.1% sodium benzoate as a preservatives 0.1%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 4.7 g |
| Sodium | 1867 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.