Ingredients
wheat flour 55.6% , corn flour 22.2% , salt 4.3% , spice 4.3% , garlic 4.3% , onion 4.3% , E551 2.4% , soya oil 1.2% , celery seed 1.2%
Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.6 g |
| Sugars | 0 g |
| Fiber | 11.8 g |
| Protein | 11.8 g |
| Salt | 8.7 g |
| Sodium | 3471 mg |
| Calcium | 0 mg |
| Iron | 4.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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