Nutrition · per 100 g

Energy	232 kcal
Fat	9.1 g
Saturated fat	5.9 g
Carbs	34.8 g
Sugars	19.4 g
Protein	1.9 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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